Brazil’s Yanomami and the Rise of Ultra-Processed Foods

Monica Piccinini

11 October 2023

The Yanomami live in the rainforests of northern Brazil and southern Venezuela and are considered the largest isolated tribe in South America. The Brazilian state, corporations and illegal activities have for decades violated their rights and caused the deaths of countless Yanomami. However, they now face a growing new threat – from ultra-processed foods.

In the far northern region of Brazil, the Yanomami population consists of approximately 27,000 individuals, spread across more than 300 villages within the Yanomami indigenous territory, in an area of 9,664,975 hectares.

The health conditions afflicting the Yanonami community, including malnutrition and chronic diseases, are a result of the violation of their rights, unstable socio-economic conditions, and ongoing invasions of their territory. These circumstances have led to a social-environmental vulnerability within their population, placing their families, particularly children, at risk of consuming ultra-processed foods.

A study conducted by Brazil’s Oswaldo Cruz Foundation, Fiocruz, offers groundbreaking insights into the dietary patterns of Yanomami indigenous youth. It reveals that more than 90% of Yanomami aged 6 to 59 months exhibit short stature (linear growth stunting).

“Without a doubt, the Yanomami increased consumption of carbohydrates, sugar, salt, fat, food additives, and low-nutrient highly processed foods, contributes to nutritional and metabolic health concerns, specifically among their children,” explained Jesem Douglas Yamall Orellana, Fiocruz researcher of public health and epidemiologist at Fiocruz, and one of the authors of the study.

According to Orellana, the heightened consumption of ultra-processed foods among the Yanomami children not only significantly exacerbates their pre-existing health issues, but also gives rise to new ones.

Numerous research findings have established associations between ultra-processed foods and various health concerns, such as obesity, type 2 diabetes, cancer, depression, multiple sclerosis (MS), cardiovascular disease, and even mortality.

Last month, Brazil’s national health council president, Fernando Zasso Pigatto, issued a recommendation with following note:

“Considering that, in the scenario of poverty and hunger, the Yanomami people are hostage to the supply of processed and ultra-processed products, in many cases expired, satisfying external interests, which worsens the scenario of infectious disease, malnutrition, deficiencies, nutritional and chronic diseases, such as the onset of diabetes, hypertension and obesity.”

Study Data

The study group reported that the minimally processed ‘regional’ foods consumed by the Yanomami consisted primarily of fruits (69%), followed by corn, roots, or tubers (45%), peach palm or palm heart (33%), fish or crab (33%), and couscous (32%), according to the most frequently mentioned items.

The ultra-processed foods most commonly mentioned were cakes or cookies (25%) and chocolate or chocolate powder (6%). Some also consume soft drinks, soda, candy, artificial juice and yogurt, canned foods, instant noodles, among other items.

The Fiocruz study was designed as a comprehensive survey for children residing in villages within three remote regions of the Brazilian Amazon, offering valuable data for this particularly under represented group.

The research group consisted of Yanomami children ranging from six months to five years old, and the investigation took place within three Yanomami communities located in the Brazilian Amazon: Maturaca, Ariabu, and Auaris.

Map of the Yanomami Indigenous Territory, Brazilian Amazon. Image provided by Jesem Orellana.

The residents of Maturaca and Ariabu villages usually have more regular interactions with non-indigenous communities, which include military personnel, healthcare workers, illegal miners, loggers and criminal groups.

In contrast, the Ariabu population is relatively isolated, having limited contact with urban communities. Consequently, they enjoy greater territorial mobility, affording them the freedom to practice their traditional way of life.

The research findings indicated that the consumption of ultra-processed foods was significantly more prevalent in children from Maturaca (11.6 times higher) and Ariabu (9.2 times higher) in comparison to the children from Auaris.

This observation emphasises the importance of social contact with non-indigenous communities as a critical factor influencing the consumption of ultra-processed foods.

Another intriguing finding from the study was a 31% reduction in ultra-processed food consumption among children whose mothers had shorter stature when compared to those whose mothers had a proper height.

Orellana explained, “Typically, the most economically disadvantaged mothers in the community can be identified as those with higher short stature rates, limited or no income, a background of enduring poverty, and a history of hardships that have stunted their growth into ‘short adults.’ These mothers lack the means to purchase and access ultra-processed foods, which, in turn, works to their advantage.”

The general occurrence of ultra-processed foods stood at 32%, and this was linked to both the location of residence and the height of the mothers.

The Culprits

The Yanomami are traditionally categorised as hunter-gatherers, but the frequent invasions of illegal miners, loggers, and criminal organisations into their territory have a direct influence on the areas from which they gather their food, consequently affecting their dietary patterns.

Their families are compelled to interact with non-indigenous communities, resulting in their exposure to urban centers and the consumption of ultra-processed foods with poor nutritional content, high energy density, low fibre and micronutrient content, and an abundance of preservatives and industrial additives.

According to Orellana, what caught the interest of the group of scientists was the correlation between the increased consumption of ultra-processed foods by the Yanomami and a higher likelihood of them abandoning their agricultural practices.

“The Yanomami were historically known for their semi-nomadic lyfestyle, moving to new areas every two years to allow their previously occupied lands to regenerate. Nowadays, they are reluctant to leave their territory due to the invasion of illegal miners, loggers and drug traffickers, which has instilled fear in them about the possibility of violent attacks,” explained Orellana.

Orellana added, “The Yanomami traditionally relied on their understanding of sun and lunar cycles, as well as rain and drought patterns, to observe and manage soil and land dynamics. However, recent shifts in weather patterns, including extreme climate conditions, have disrupted their ability to accurately determine the optimal planting times for crops like corn and cassava.

“Furthermore, they now face concerns about fishing due to the contamination of their rivers by illegal mining activities, particularly the presence of mercury. These environmental challenges have led the Yanomami to increasingly rely on ultra-processed foods, as they find themselves struggling to maintain their traditional practices.”

The developments observed among the Yanomami over the past two decades is similar to the experiences of nearly all indigenous populations in Brazil that have been in direct contact with non-indigenous communities for over 50 years.

“In the last nine months, we’ve observed specific actions undertaken by the federal government to address issues in areas previously identified as housing various invaders, and these actions have received considerable media coverage,” mentioned Orellana.

He detailed how certain national issues are manipulated and exploited by both the government and the media to further their interests:

“Extensive operations were conducted in these areas (Yanonami territory), featuring visits by the president and ministers. Once these matters were no longer the focal point, attention shifted to a different region. These undertakings are often referred to as ‘political spectacles’ rather than genuinely impactful operations.”

Climate change and frequent invasions into the Yanomami land by illegal miners, loggers, and criminal groups are the primary factors that impact their diet, well-being, and traditional lifestyle, making them crucial determinants of their survival.

Orellana pointed out several potential measures that could effectively address some of the problems impacting the Yanonami community:

“Immediate action is essential to establish control over the territory and impose severe and efficient penalties on intruders. Without these measures in place, the issues affecting the Yanomami, such as increased consumption of high-processed foods due to the disruptions in their traditional agricultural practices, which is detrimental to their well-being and cultural heritage, will persist without resolution.”


Article published in The Ecologist: https://theecologist.org/2023/oct/12/indigenous-tribes-made-ill-processed-foods

Article published in The Canary: https://www.thecanary.co/global/2023/10/10/yanomami-people-brazil-ultra-processed-food/

Article published in Portuguese in A Escola Legal: https://aescolalegal.com.br/blog/2023/10/11/yanomami-envenenados/

BR-319: Amazon’s Route to Deforestation

Monica Piccinini

27 September 2023

The reconstruction of Amazon’s BR-319 highway in Brazil, connecting the capital Manaus in central Amazonia to the southern edge of the forest, Porto Velho, is an ambitious and controversial infrastructure project, supported by many politicians and organisations, and a possible catalyst to further social and environmental degradation in the region.

The BR-319 highway project could result in increased illegal logging, violence, violations of indigenous rights, and catastrophic consequences to local communities and the environment, including irreversible deforestation, warn scientists.

Officially inaugurated in March 1976 during the era of the military dictatorship led by General Ernesto Geisel, BR-319 fell into a state of disrepair by 1980. In 2015, during Dilma Roussef’s administration, a proposal to revitalize BR-319 was put forth.

BR-319 highway, linking Manaus, Amazonas, to Porto Velho, Rondônia. Image: Google Maps

BR-319 highway, a stretch of 885.9 km, serves as an unguarded gateway to illicit side roads in areas with a high density of indigenous territories, legally designated reserves, and protected conservation areas. This accessibility grants illegal miners, loggers, settlers, and land invaders entry into untouched forest.

According to a study by scientists, Lucas Ferrante and Philip Fearnside, the reconstruction of BR-319 and the building of planned connecting roads would act as spearheads for deforestation and forest degradation in the western portion of the Brazilian Amazon.

“BR-319 highway cuts through one of the most preserved blocks of the forest, where it contains an enormous stock of carbon. This project is a threat to 63 indigenous lands and 18,000 indigenous people, not to mention the environment and biodiversity”, mentioned Ferrante.

(A) Deforestation along BR-319 highway from 1988 to 2020 (PRODES data). Deforestation in red represents cumulative deforestation from 1988 to 2014 before the highway “maintenance” program began. Deforestation in purple represents cumulative deforestation from 2015 to 2020 (i.e., during the “maintenance” program). (B) Points with land grabbing, illegal logging, illegal mineral prospecting and illegal land sales observed on BR-319 highway. The inset map of South America shows Brazil’s “Amazon Biome” region in green, Highway BR319 as a black line, and the area of the larger map as a red rectangle. Image provided by researcher Lucas Ferrante.

In the Brazilian Amazon, a staggering 94% of deforestation happened in the vicinity of both official and native roads, vividly illustrating how highways are significant catalysts of deforestation.

A study by Ferrante and Fearnside suggests that BR-319 and its proposed planned side-roads will lead to a deforestation surge of over 1,200% in the region spanning from the highway to Brazil’s border with Peru, primarily in the central Amazon.

The Amazon rainforest plays a vital role in the regional and global climate system, acting as a carbon reservoir, aids in the dispersion of trace gases and aerosols, and is a crucial part of the water cycle. Its contribution of moisture to other regions is instrumental for maintaining hydrological stability on both regional and global scales.

Justifications

The primary justifications presented by the current government for repaving BR-319 highway involve improving access to healthcare and education in the region, in addition to addressing national security concerns.

“The highway actually increases disparities in public health, which also demystifies the justification for bringing healthcare to municipalities,” explained Ferrante.

According to Ferrante and Fearnside, the road is not a priority for “national security” because it is far from Brazil’s borders. This information was announced in 2012 by the Brazilian Army’s commander for Amazonia and not mentioned anywhere in the Brazilian military’s 2008 National Strategy for Defense.

While scientists have issued warnings about the potential adverse outcomes this project could have on the region, Brazil’s president, Luiz Inácio Lula da Silva, continues to view it as a top priority.

In June 2022, prior to his presidential election, Lula emphasised the significance of the highway for the economies of both Amazonas and Rondônia.

Last month, Brazil’s transport minister, Renan Filho, went as far as proposing the utilisation of the ‘Fundo Amazonia’ to finance the reconstruction of BR-319, which he dubbed as “the most environmentally friendly roadway on the planet.”

Scientists Expose Negative Impact

Unpaved illegal side road branching off BR-319. Photograph: The Mura Indigenous People

The potential consequences of reconstructing the BR-319 highway, including the risk of deforestation, could affect an area exceeding 300,000 square km within the Amazon, surpassing the size of São Paulo state, according to the result of a study conducted jointly by the CPI (Climate Policy Initiative)/PUC-Rio and the Amazônia 2030 project.

The researchers concluded that BR-319 highway’s impact is anticipated to affect a population of approximately 320,000 individuals in nine municipalities. Within the area of influence of BR-319 are also 49 indigenous territories, 49 conservation zones, and 140,000 square kilometers of publicly owned forests without designated purposes.

In his latest study, Fearnside revealed that by 2100, the reconstruction of BR-319 highway would increase deforestation not only around the highway, but also in the regions with roads directly connected to BR-319, by a staggering 60% in relation to deforestation in the projected scenario without reconstruction.

Amazonas road network connecting to BR-319 includes federal highways BR-174, BR-230, BR-174 and state highways AM-254 and AM-354.

There are additional planned projects to build highways connecting to BR-319, including AM-366, AM-360, AM-343 and AM-356. Some of these highways will reach one the most preserved areas in the Amazon, known as the “Trans-Purus” region.

The BR-319 highway reconstruction project is deficient in two essential aspects mandated by the law: firstly, it lacks an economic feasibility study, known as the EVTEA, as stipulated by Law 5917/1973. Secondly, it has failed to conduct the necessary consultations with indigenous communities, as required both by International Labour Organisation (ILO) Convention 169 and Brazilian law 10,088/2019.

Based on Ferrante’s assertion, supported by his research highlighted in the Journal of Racial and Ethnic Health Disparities,

“The deforestation occurring along the central stretch of the BR-319 highway has resulted in a rise in malaria cases by 400%. This serves as an indicator, underscoring the potential for environmental degradation driven by the BR-319 highway to contribute to the emergence of a new pandemic.”

The reopening of this highway would also enable agribusiness expansion into new territories, including activities such as cattle farming, soybean and palm oil cultivation, the expansion of monoculture for large-scale biofuel production, as well as meeting the needs of fossil fuel companies, hydroelectric dams, mining operations, and other industries.

Unpaved illegal side road and improvised bridge, branching off BR-319. Photograph: The Mura Indigenous People

Ferrante calls attention to the latest attempt in dismantling Brazil’s environmental agenda and how it may affect the area surrounding BR-319 highway:

“The recent changes made by the National Congress during Lula’s administration, which involved the reduction of environmental protection laws and the relocation of CAR (Brazil’s National Environmental Registry of Rural Properties) from the environment ministry, could lead to a further surge in deforestation within the BR-319 highway area. This initiative lacks the essential governance and environmental and economic viability required for the project.”

Ferrante delivers a final message to Lula’s government:

“Lula’s administration has consistently lacked a positive environmental track record and has more recently indicated its backing for the BR-319 highway reconstruction initiative. It is essential that the government reevaluates this unviable project and takes into consideration the advice of experts and the findings of scientific research.”

Article published in The Ecologist: https://theecologist.org/2023/sep/27/amazons-route-deforestation

Article published in The Canary: https://www.thecanary.co/global/world-analysis/2023/09/27/br-319-amazon-deforestation/

Surging Hunger Levels Crush Years of Progress

Monica Piccinini

12 July 2023

The world is facing an alarming and deeply distressing reality as food insecurity reaches catastrophically high levels. Across the globe, countless individuals and communities are struggling with the crippling fear of not having enough to eat.

According to the latest findings unveiled in the United Nation’s State of Food Security and Nutrition in the World (SOFI) report published today, the data highlights a distressing state of global hunger in 2022, a year tainted by a combination of severe challenges, including a food price crisis, ongoing conflicts, and detrimental economic and climate disturbances.

This is a sobering wake up call, says the International Panel of Experts on Sustainable Food Systems, IPES-Food.

Jennifer Clapp, food security expert with IPES-Food and professor at the University of Waterloo, Canada, explained:

“The world is facing disturbingly high levels of hunger right now. Years of progress on improving food security and nutrition have been erased. Governments have failed to make food systems shock-resistant, to shield people from food price inflation, or to address the ticking time bomb of debt.

We desperately need a new recipe for addressing hunger – based on the right to food, less reliance on volatile global markets, and on countries producing more food for their own people.”

The SOFI data reveals an alarming picture, where food insecurity has reached unprecedented and catastrophic new levels with no signs of improvement on the horizon – setting the world back 15 years.

In 2022, approximately 735 million people (9.2% of the world population) faced economic undernourishment, while nearly 30% of the world’s population encountered varying degrees of moderate to severe food insecurity.

Photo: ID 21810737 © Udra11 | Dreamstime.com

The report also reveals that the hunger crisis intensified in 2022, with an additional 122 million people facing food insecurity compared to the pre-pandemic period in 2019. The compounding effects of COVID, conflict and climate change have highlighted the fragility and inequalities ingrained within the global food systems.

Moreover, the study warns that if substantial changes are not implemented, we are heading towards a future where 600 million individuals will continue to suffer from chronic undernourishment by 2030. This outcome would have severe consequences for the achievement of the sustainable development goals (SDGs), rendering them ineffective.

Olivier De Schutter, co-chair of the International Panel of Experts on Sustainable Food Systems, IPES-Food, and UN special rapporteur on extreme poverty and human rights, mentioned:

“Low income countries are trapped in debt, unable to invest in combating hunger, and condemned to export cash crops rather than feed their own people.

To have any hope of reaching the sustainable development goals at transformation is needed – with social protection schemes that guarantee the right to food for the world’s poorest, debt cancellation, and investment in diverse, resilient agroecological food production.”

The impact of food insecurity is devastating, with families and vulnerable populations bearing the brunt of its consequences.

Hunger in Africa Continues to Grow

Photo: ID 69057865 © Mantinov | Dreamstime.com

The relentless increase of hunger in Africa persisted for the tenth consecutive year, affecting a staggering one-fifth of the continent’s population.

According to the SOFI report, in Africa, where the shares of the population that are food insecure and unable to afford a healthy diet, are among the highest in the world.

Million Belay, expert with IPES-Food and coordinator of the Alliance for Food Sovereignty in Africa, AFSA, reacted:

“It’s shocking that hunger has risen in African for ten years in a row. But our exploitative global economic system has prioritised servicing debt over feeding people, exporting cash for crops over growing nutritious food for Africans, and burning fossil fuels over adapting to climate change.”

Fresh data from 11 African nations reveals that farmers and rural communities face greater vulnerability to fluctuating food prices and hunger than previously anticipated, while the consumption of processed foods in these regions is on the rise, even in rural areas. In rural areas, a notable 33% of individuals encounter moderate to severe food insecurity, surpassing the corresponding figures observed in urban areas.

The African Development Bank estimated that Africa’s net food imports reached $35 billion in 2015, and expects it to triple by 2025, reaching over $110 billion. Agricultural surpluses from the Global North are dumped on African markets, inundating local markets, driving down farmers’ incomes, weakening communities and local agricultural production.

Africa’s reliance on world food markets is damaging to food security, especially during times of crisis, like we’ve seen during the COVID pandemic.

“African countries have been left critically vulnerable to the blows of the pandemic, the war in Ukraine, and climate change. Our governments are starved of cash to build the sustainable food systems we need to feed ourselves. The dominant food system is reducing people’s resilience to shocks and leading to perpetual debt and food dumping – this must change”, explained Belay.

Ultra Processed Diet

Photo: ID 273587833 © Altitudevs | Dreamstime.com

The adoption of industrialised farming practices has led to a change in dietary habits, with a rise in the consumption of highly processed foods, which has had negative health consequences, particularly among low-income communities.

Additionally, this form of agriculture heavily depends on the widespread use of chemical inputs, including fertilisers, herbicides, pesticides and antibiotics, with negative consequences for ecosystems and human health.

Based on the SOFI report, the increased accessibility of affordable, ready-to-eat, and fast food options, which are often high in calories, fats, sugars, and salt, can contribute to malnutrition.

Insufficient availability of fruits and vegetables for meeting the daily nutritional needs of the population is also a concern. Moreover, this trend has resulted in the exclusion of small-scale farmers from formal value chains and the loss of land and natural resources due to urban expansion.

The report also highlights the prevalence of child overweight at risk of increasing with the emerging problem of high consumption of highly processed foods and food away from home in urban centres, which is increasingly spreading into peri-urban and rural areas.

“Once again the world is plagued by hunger. A healthy diet is unattainable for nearly half of the world’s population – even while food manufacturers and giant agriculture corporations enjoy bonanza profits”, explained De Schutter.

The predicted cost of treating dietary related diseases is projected to exceed $1 trillion by 2030.

Global hunger can have severe consequences that go beyond the immediate lack of food. Key consequences associated with global famine include migration and displacement, health issues, economic impacts, as well as social and political unrest.

As the grip of food insecurity tightens, urgent action and comprehensive strategies are essential to alleviate this alarming situation, restore hope, and ensure that no one is left behind in the struggle for sustenance.

The time to act is now, as we must collectively confront the specter of hunger and work tirelessly to build a future where food insecurity becomes an unimaginable concept rather than a haunting reality.

We Need to Talk About Our Food Systems

Monica Piccinini

8 June 2023

Our global food systems are highly complex and serve many constituent parts. It’s responsible for making available fresh produce throughout the year in countries and regions that historically have been very limited in their food produce. Viewed in a positive light, the systems serve the needs of many.

However, as the global food systems have evolved over time, it has increasingly been focused on monetary gain for corporate stakeholders and less about serving the needs of the global populous.

The increasing focus on economic gain from the global food systems can be evidenced as a cause of wide scale sickness, hunger, poverty, sickness, homelessness, poisoning of our land, water, air, plants, animals, our bodies and minds.

The food industry is considered as a major drive of climate change, responsible for one third of world GHG emissions (IPCC 2019), land-use change and biodiversity loss (40% of earth’s surface), major user of freshwater resources (70% of global freshwater) and a major polluter of terrestrial aquatic systems through the use of chemicals.

During the Extinction or Regeneration Conference 2023 in London, Philip Lymbery, global CEO of Compassion in World Farming, highlighted the fact that we rely more and more on a small number of countries for the production of major crops on which we depend on. When certain world events occur, such as conflicts and the Covid-19 pandemic, and global supply chains are disrupted, the entire food system is impacted.

Philip Lymbery at the Extinction or Regeneration Conference 2023, London

The countries we rely on, mainly in the global south, are forced to invest in “cash crops” for exports, not producing enough to feed their own population. They produce raw materials that we then process and sell it back to them in the form of finished food products, mainly as a result of their huge debt, explained Lymbery.

Food security is another issue, as we have witnessed in recent years a record high in food prices, global hunger and social inequities that result from the industrial farming systems, not just from conflicts and climate change. We are producing enough food to feed the entire world, but what we’ve seen is a mismatch between supply and demand, a financialisation of agriculture systems and markets, as well as an increase in power concentration.

Lymbery said, “These companies are taking our food systems hostage for their thirst for profits.”

“Food systems are often shaped by politics, rather than policies”, he added.

Our food systems are also impacting our health and making us sick. According to Marco Springmann, senior researcher in environment and health at the Environmental Change Institute at University of Oxford, the cost of treating diet-related diseases is projected to exceed USD 1 trillion by 2030, also putting a strain on health systems around the world.

“Food that brings you sickness and disease is not food, it’s poison”, said Dr. Vandana Shiva, Indian environmentalist, physicist and author, during one of her speeches at the Extinction or Regeneration Conference 2023 in London.

Extinction or Regeneration Conference 2023, London – Photo Credit: Robbie Blake, IPES-Food

Power Concentration

We are experiencing growing concentration in our food systems, as the number of corporations controlling everything, from inputs up through retail are getting smaller.

According to Jennifer Clapp, Canada research chair & professor, School of Environment, Resources and Sustainability at University of Waterloo, and IPES Food “Who’s Tipping the Scales” report, only top six agrochemical companies control 78% of the global market, the top six animal pharmaceuticals control 72%, the top six farm machinery control 50%, the top six seeds companies control 58% and the top five global grain traders control between 70-90%.

Jennifer Clapp at the Extinction or Regeneration Conference 2023, London – Photo Credit: Robbie Blake, IPES-Food

Four major grain traders control approximately 80% of the trade in cereals worldwide, the ABCD firms, ADM (Archer-Daniels-Midland), Bunge, Cargill and Dreyfus; and four major food processing and packaging companies dominate the global market, Nestle, PepsiCo, Anheuser-Bush InBev and JBS.

Since 2015, we’ve seen mega mergers in the seeds and agrochemicals industry, making these corporations even more dominant and powerful. Some of the mergers include Bayer and Monsanto, ChemChina and Syngenta, Dow and Dupont merged to form Corteva, Agrium and Potash Corp merged to form Nutrien.

Olivier De Schutter, UN Special Rapporteur on extreme poverty and human rights and co-chair of IPES-Food, mentioned that giant dominant food corporations acquired the position in decision making to veto any transformative change.

According to him, “it’s not because of corruption of politicians or the finance lobbyists working on their behalf, it’s because they are the champions of economic gain of large scale production that global commodities markets demand.”

“This allows these corporations to say to politicians, “trust us”, we know how to produce food for mass consumption, … if you impose too strong regulations on us, you’ll be faced with higher prices that your voters will have to face. This is what allows them to have a privileged access to politicians”, he added.

He explained that these companies manage to get protection from legislators for intellectual property rights for the new “breeds” that they develop, as well as the new technologies that they promote. Additionally, they can very easily challenge environmental regulations. The State ends up in the hands of these economic actors and ends up working for them.

Olivier De Schutter at the Extinction or Regeneration Conference 2023, London – Photo Credit: Robbie Blake, IPES-Food

These corporations also control the labour conditions of the food system worker, the products that end up in the supermarkets shelves, and have the power to shape government policies. Small-scale producers don’t stand a chance when faced with such powerful competition.  

In order to democratise our food systems, we need to increase transparency and accountability.

It’s necessary to set up a worldwide robust anti-trust and competition legislation and food policy, as well as creating a lobby register, which is already in place in some countries, in order to limit the concentration of power of the big agrifood corporations

We should be listening to farmers and working with them to identify solutions that will not only be beneficial to them, but also to our health and the environment, instead of filling the pockets of greedy corporations.

“We also need more public support for alternative food systems, in particular, research and development money going towards agroecology and organic agriculture”, mentioned Clapp.

She added that it’s now necessary for the State to step back in like they did in the past, when they played a prominent role during the last transition to industrial agriculture with R&D and hybridisation in fertilisers and other sectors.

There’s a need control those actors that have the power to shape our policy spaces, including measures that prevent conflicts of interests, where corporate officials end up as regulators and go back to work in the corporate sector.

Lastly, there’s the need to create an autonomous space for civil society to determine and control the rules and governance they’d like to see happen.

It’s a Profitable & Greedy Business

Photo: ID 37710625 © Syda Productions | Dreamstime.com

According to Planet Tracker, a non-profit think tank, nearly USD 9 trillion of private finance is currently supporting the global food system.

“Financial regulations have become weakened to the extent that they’ve allowed big financial institutions like banks and investment houses to create new financial products for investors to speculate on food commodities”, explained Jennifer Clapp during the Extinction or Regeneration Conference 2023.

The price of commodities can swing much higher or lower than supply and demand would normally indicate and this creates price volatility, consequently generating profit for these institutions.

“There’s another aspect of financial concentration, where asset management firms own huge portions of the global food systems. The ABCD firms, ADM, Bunge, Cargill and Dreyfus, make huge windfall profits when food commodity prices swing. We saw this happening in 2008, and once again, in 2022, when Russian invaded Ukraine”, added Clapp.

Asset management firms, Blackrock, Vanguard, State Street and Capital Group, manage people’s pensions, trillions of assets worth over USD 20 trillion in the global economy. They are buying shares in almost all the companies across the entire agrifood supply chain, which means they have a shared interest in those companies being profitable, therefore creating an incentive for collusion.

Clapp mentioned that economists are concerned about this issue, which is called common ownership, leading to a reduction in competition, as well as leading to higher prices and encouragement of mergers and acquisitions, creating even bigger companies.

The danger of this situation is the fact that it allows them to hold more power to shift food systems in a certain direction, enabling them to shape markets in a way that it can affect prices that consumers pay. Prices are kept low for the agriculture and livestock producers and high for consumers. They also have the power to determine what technologies are going to dominate the market.

Clapp proposed a few solutions to some of these problems, including stronger rules in the financial markets, rules to curb speculation, better reporting, better limits on financial actors in these markets, as well as rules limiting asset managers owning the entire scope of the food systems.

Health Hazards, New Pandemics & Antimicrobial Resistance

Photo: 117616099 / Antimicrobial Resistance © Designer491 | Dreamstime.com

Industrial animal production may be a driver of future pandemics. The confinement of high number of animal in small spaces, leave them much more susceptible to viruses and infections, with the potential to evolve into more infectious types, explained Melissa Leach, social anthropologist and geographer, director of the Institute of Development Studies, IDS, during the Extinction or Rebellion Conference 2023.

All recent infectious diseases outbreaks and pandemics are zoonotic, as they originate in animals. Wildlife domestic and farmed animals and humans all interact in intense interfaces where spillover can occur.

The World Health Organisation, WHO, describes antimicrobial resistance, AMR, as the overlooked pandemic. It contributes to treatment failures, increasing human vulnerability to a wide range of infections.

Some of the latest figures suggest that AMR will cause 10 million deaths by the year 2050, more than from cancer, diabetes and pneumococcal diseases combined.

“Key causes of AMR are the overuse of antibiotics in livestock to promote growth and routinely prevent diseases, especially in intensified livestock farming”, mentioned Leach.

Melissa Leach at the Extinction or Regeneration Conference 2023, London – Photo Credit: Robbie Blake, IPES-Food

A study published by The Lancet, Global Burden of Bacterial Antimicrobial Resistance in 2019, estimates that there were 1.27 million deaths globally due to AMR in 2019, and 4.96 million deaths associated with AMR, compared with 6.9 million deaths globally from Covid-19 since the beginning of the pandemic in 2020.

According to Cóilín Nunan, scientific adviser to the Alliance to Save Our Antibiotics, certain types of antibiotics used in animal farming have led to the rise and spread of livestock associated strains of MRSA and clostidrium difficile.

There’s also the resistance to colistin, used as a last resort antibiotic in human medicine for treating life-threatening infections on patients who don’t respond well to other antibiotics, added Nunan.

Scientists from Oxford University released a study showing Escherichia coli bacteria that acquired resistance to colistin in animal farming. According to Nunan, this is an issue of concern and may be more dangerous than AMR, as it may be more able to cause infections in humans.

In Europe, over 60% of antibiotics are used in farmed animals, rather than in medicine. Globally, the figure rises to nearly 70%.

Photo: ID 118875273 © Petr Goskov | Dreamstime.com

The health impact caused by our food systems is putting a real strain on health systems around the world. There’s been a rise in conditions, including type 2 diabetes, obesity, depression, cardiovascular diseases and certain types of gastro-intestinal cancer, amongst others, all related to our diets.

We can no longer deny the urgent need to embrace more sustainable food systems solutions, support and listen to our farmers, respect and protect Indigenous peoples, our land and the environment, which we are highly dependent on.

The concentration of power within our food systems should be limited and a new model replaced instead, to ensure there’s fairness and equality, access to healthy and nutritious food for everyone, everywhere, and that our health and the health of our planet is protected and respected.

Brazilian Scientists’ Hopes and Expectations for the Future

Monica Piccinini

10 May 2023

The election of Brazil’s president Luiz Inácio Lula da Silva, ‘Lula’, in October 2022, brought a sense of relief and hope to the Brazilian scientific community.

Just over three months into his administration, Lula’s challenging task to fulfill all the promises he made before he came into power became apparent. The populous of Brazil, along with the rest of the world, is watching what happens next. 

In the past four years, the country has faced considerable challenges, including budget cuts in science and technology, the spread of misinformation leading to the denial of climate change, anti-vaccine movements, and the use of ineffective drugs against COVID-19, amongst many others.

“Brazil is once again reconciling economic growth with social inclusion. Rebuilding what was destroyed and moving forward. Brazil is once again a country without hunger. While preparing the ground for infrastructure work that was abandoned or ignored by the previous government, Brazil is again taking care of health, education, science and technology, culture, housing and public safety”, declared Lula during the meeting at Brasilia’s Planalto Palace in April.

A group of five renowned scientists share their views and expectations about scientific policies in Brazil, published at Nature Human Behaviour this month.

Mercedes Maria da Cunha Bustamante, biologist, Pedro Gabriel Godinho Delgado, doctor and psychiatrist, Lucas Ferrante, ecologist and researcher, Juliana Hipólito, biologist, and Mariana M. Vale, ecologist, highlight key areas of concern to be addressed by the current government.

Public Health & the Environment

Illustration 144851985 / Brazil Public Health © Gunay Aliyevs | Dreamstime.com


According to Lucas Ferrante, the past government was notable for the prominent role of scientific denialism. Ministers were chosen for their ideology, rather than their technical ability, and scientific advice was simply ignored.

The second catastrophic COVID-19 wave in the Amazon, making Brazil one of the global epicentres for the disease, could have been prevented if the past government had listened to scientific advice.

The absence of a technically oriented government under Jair Bolsonaro’s administration also increased deforestation in the Amazon rainforest at an alarming rate, threatening the environment, traditional and indigenous communities, as well as climate change goals, wrote Ferrante.

He also mentioned that despite the change in government, there’s the need to remember past events.

During Lula’s two previous terms as president (2003-2010), he showed worrying denialistic tendencies, ignoring scientific reports and scientists’ advice. An example of this was the Belo Monte hydroelectric dam disaster, which affected the Xingu River and traditional communities, causing a catastrophic socio environmental impact.

Essential plans should include blocking major infrastructure projects in the Amazon rainforest, such as the reconstruction of BR-319 highway linking Manaus to Porto Velho, which will affect traditional and indigenous communities, biodiversity and increase deforestation in the region, as well as agriculture production chains that could give rise to a new pandemic. 

Brazil’s biodiversity is extremely rich, but lacks surveys of viruses circulating in its fauna, therefore a well established surveillance programme is required in order to reduce the risk of new pandemics emerging through viral spillover, declared Mariana M. Vale.

Nísia Trindade, Brazil’s health minister, mentioned during a lower house hearing last month that the country should be gearing up for future pandemics by investing in science, technology and Brazil’s national healthcare system, SUS (Sistema Único de Saúde).

Illustration 98533932 / Brazil Environment © Cienpies Design / Illustrations | Dreamstime.com


Juliana Hipólito highlighted another significant issue of concern, society’s lost value and interest of science in their daily lives. As a consequence, this lead to an increase in deforestation rates, climate change denialism, anti-vaccine movements and the use of ineffective unproven drugs against COVID-19.

The past government’s dismantling of environmental policies increasing deforestation and the approval of a large number of toxic pesticides is also something the science community expects to be reversed, she added.

According to experts, Brazil’s use of pesticides increased exponentially in the last few years, growing 300,000 tonnes since 2010. Approximately 80% of the pesticides authorised for commercialization in Brazil are prohibited in at least three countries of the Organization for Economic Cooperation and Development (OECD) of the European community.

In the field of mental health, Pedro Gabriel Godinho Delgado expects to see development of long-term projects to better understand the interfaces between mental health suffering and the profound social inequality and precariousness of life in Brazil.

According to him, urban violence, racism, stigma, gender prejudice, loss of childhood and adolescence and their relationship with human suffering, should no longer be marginal and must be included amongst the priorities of research. The long-term consequences of COVID-19 on mental and physical health also deserve special attention from researchers.

Investments, Social Justice & Equity

Illustration 34989348 © David Castillo Dominici | Dreamstime.com


Divestment is an issue of concern, as Brazil’s previous government cut considerably investment in scientific and educational organisations. There was a huge drop in investments in INPE (National Institute for Space Research), INPA (National Institute of Amazonian Research), CNPq (National Council for Scientific and Technological Development), and federal universities.

According to Hipólito, budget cuts skyrocket during the past government. Research funding and the budget of leading science and technology funding agencies were reduced by 60% from 2014 to 2022.

Socio-economic conditions have been sacrificed as a result of the cuts, therefore affecting the country’s capacity for the innovation and economic diversification.

Mercedes Maria da Cunha Bustamante mentioned the urgent need to support vulnerable groups (women, the youth and the poorest – most of them people of colour) in Brazil with the demand for public policies that would put the country back on track towards social justice and equity.

Reducing poverty, combating climate change and biodiversity decline are intrinsically connected.

The current administration also needs to focus on improving education from elementary level, adds Bustamante. A similar scenario is seen at public universities, which were affected by budget reductions under the last government. Brazilian public universities account for most of the national scientific production and are major drivers of social inclusion.

It’s essential to increase diversity, she added, as it’s vital for addressing societal demands through the generation of new knowledge, making Brazil attractive again for young scientists and allowing science to have a more prominent role in policy making.

Vale pointed out that white male individuals still dominate Brazilian academia and highlighted the need to strengthen and improve existing policies on diversity, equity and inclusion in science, especially regarding black and indigenous people.

Brazil has seen a massive exodus of scientists, leaving their jobs to work abroad, where their skills are most valued. The current government should set up a development and retention plan, encouraging and supporting scientists across the country.

Although the scientific community remains confident and positive, it’s crucial that they continue to defend science, and that the general population are not deceived into thinking that a change in governance alone is sufficient to bring about the needed improvements in public health and the environment, mentioned Ferrante.

The voice of scientists who dedicate their entire lives to protecting and bettering our daily lives couldn’t be louder and should be heard. Perhaps it’s time for Brazilian society, politicians, institutions and corporations to fully support this community that has been undervalued for so long.

Who Controls What We Grow and Eat?

Monica Piccinini

9 May 2023

Similar to our current political & economic systems, the food system is no longer serving us; mainly driven by power, profit and greed, resulting in global food insecurity and impacting directly on our health and the environment.

We’ve seen a sharp increase in food insecurity worldwide, driven not only by climate change and multiple conflicts, but also by an unbalanced food system fuelled by corporate power. 

As the world population is projected to reach 9.8 billion in the next 27 years, there’s an urgent need to address issues related to our food system, or we may be facing a worldwide famine sooner than expected. We’ve already seen signs of this in many parts of the world.

“The right to food is the right to have regular, permanent and unrestricted access—either directly or by means of financial purchases— to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs, and which ensure a physical and mental, individual and collective, fulfilling and dignified life free of fear”, according to the United Nations.

Corporate Power

Photo 77536321 © Daniil Peshkov | Dreamstime.com

Giant agribusiness corporations hold the power and control over our food systems, with the ability to influence governments and decision-makers, through lobbying, with the direct intention of shaping policies in many ways.

Their objectives and tactics are questionable, with the tendency to favour their own interests, focusing on profits and maximising shareholder value, rather than addressing hunger and malnutrition.

According to ‘Who’s Tipping the Scales’, a report published by IPES Food, the international panel of experts on sustainable food systems:

“A bold, structural vision to counter the corporate takeover of food-related global governance – one that support central roles for people, governments, and democratic, public-interest-based decision-making, is urgently needed.”

It’s clear that the voices of the most vulnerable communities across the world, and mostly affected by hunger and environmental impact caused by this industry, must be heard.

These giant and dominant agribusiness corporations influence the global organisations we most trust, which should be there to defend our interests. To the surprise of many, agribusiness associations were sitting directly at the UN governance table at the 2021 UNFSS, UN Food Systems Summit.

One must also question the kind of relationship between the private sector and international governance bodies and institutions about potential conflicts of interest.

According to the IPES Food report, in 2020, a private philanthropic foundation, The Bill and Melinda Gates Foundation, was the second largest donor to the CGIAR, the Consultative Group on International Agricultural Research.

Another partnership that raises some eyebrows is the FAO’s, the Food and Agriculture Organisation of the United Nations, partnership with CropLife International, CLI, an agrochemical lobby organisation, whose members include Syngenta, BASF, FMC and Bayer (acquired Monsanto in 2018).

PAN North America, Pesticide Action Network, mentioned that instead of putting the profit of CropLife International members before farmers and consumers worldwide, the FAO must invest in solutions, including agroecology and take stronger action on ending the usage of highly hazardous pesticides, HHPs. 

We’ve also seen increase in consolidation, a large number of mergers and acquisitions, allowing these corporations to dominate the agribusiness sector. This allows these giants to have a profound influence on governance and the structure of our food system, resulting in anti-competitive market practices.

Our Health & the Environment

Illustration 273587833 / Food Food © Altitudevs | Dreamstime.com

These corporations have significant funding at their disposal to influence policies and regulations, such as pesticides, biosafety, patents, intellectual property, as well as trade and investment agreements.

Bayer AG spent over USD 9 million lobbying the US government in 2019, after it acquired Monsanto. At the time, they were reviewing the re-registration of one of the company’s main products, glyphosate (Roundup), which is considered a toxic herbicide. In the US, Bayer has been contesting billion of dollars in settlement claims to end lawsuits over accusations that glyphosate causes cancer.

They are also responsible for shaping science by sponsoring academic research favouring their corporate interests, influencing governance and policies. This was seen in the agrochemical and processed food sectors.

As proof of this, below is an internal email between Monsanto executives obtained by lawyers representing plaintiffs in the Roundup® litigation, where they suggest ‘beating the s**t out of’ a mother’s group expressing concern over the effects of GMOs and Roundup® on their children.

Photograph: Main Street Law Firm PLLC

Monsanto also tried to influence science by sponsoring various ghostwriting academic articles questioning scientific studies that raised concern over its product’s safety, glyphosate.

Another very concerning issue related to the health of our children is the fact that this industry continuously lobbies against mandatory public health measures, including taxes on ultra-processed foods, UPF, sugary drinks and front of package labeling, as well as restrictions on marketing of unhealthy foods to our children. This has a gigantic impact on their health and also creates pressure on our health systems.

A reported example of this was when a children’s cereal manufacturer attempted to sue Mexico after the country tried to amend a food packaging regulation called NOM-5, in order to protect their children from the marketing of unhealthy foods. The regulation established that certain unhealthy products would be prohibited from putting children’s animations and characters on their packages.

The invention of novel foods also raises some red flags. On March, The Defender, a publication defending children’s health, published a piece on Bill Gates’ latest invention, an edible food coating called Apeel, which is an odourless, colourless and tasteless coating for vegetables and fruit, which potentially extends the life span of these products, keeping it fresher for up to two times longer.

Apeel has already received the green light from US regulators, but some questions still remain unanswered surrounding the safety of the product, as the company is relying mainly on existing scientific studies, as no new science has been required to evaluate and test the product.

We seem to be completely exposed and reliant on these corporations to carry out their own safety studies, without the scrutiny of independent regulators and scientific studies.

According to the 2011 UN Guiding Principles on Business and Human Rights, companies are expected to develop their own internal procedures to identify, prevent, mitigate, and account for how they address their impacts on human and environmental rights in global supply chains.

It’s clear that the way we grow our food has a massive impact not only on our physical and mental health, but also on our environment, affecting fauna and flora, the health of our soil, water and air.

Recently, we have seen a sharp increase of fungal disease in crops, affecting 168 crops listed as important in human nutrition, according to FAO of the United Nations. Despite spraying fungicides, farmers are losing between 10-23% of their crops to fungal disease every year, including rice, corn, soybeans and potatoes.

According to a study published at Nature journal, this issue is mainly because of the adaptability of fungi to meet modern agricultural practices. Monocultures entail vast areas of genetically uniform crops, an ideal ground for fast-evolving organisms, such as fungi. Another problem is the increasingly widespread use of antifungal treatments, leading to fungicide resistance.

The use of pesticides and toxic chemicals are increasing exponentially across the world, causing havoc to our health, the soil, polluting water sources, the air, animals and plants.

Industrial agriculture, including cattle farming, soybean, palm oil, sugar cane, corn, wheat, GMOs, monoculture production, is responsible for the deforestation of rainforests, the Cerrado, and many other parts of the world, causing destruction and degradation.

In Brazil, 2.8% of landowners own over 56% of all arable land, and 50% of smallholder farms have access to only 2.5% of the land. Overall, the land is in the hands of a small number of industrial farms.

We must rethink the way we grow our food and we all have the right to access nutritious and healthy food and decide what we eat.

Digital Farming

Photo 225876642 © Andrey Popov | Dreamstime.com

The agribusiness sector spends vast amounts on research and development, making it extremely hard for smaller companies to compete with them, capitalising on patent protection and intellectual property rights.

Why? Because they can!

Patent protection and intellectual property is another issue that should be catching everyone’s attention.

Giant tech companies, such as Amazon and Microsoft, among others, entered the food sector focusing on power, control and profit. Small farmers and local food systems are struggling, as they can’t afford to use this high tech data gathering technology. They are also located in remote areas where these types of services can’t reach.

We can see an increasing movement of powerful integration and control between the companies that are supplying products to farmers, such as tractors, drones, pesticides, etc., and the tech giants. They feed and control farmers with information, and at the same time have direct access to consumers.

The aim is to integrate millions of farmers into a wide centrally controlled network by encouraging and forcing them to buy their products. This digital infrastructure is run by platforms developed by tech companies that run cloud services.

Fujitsu farm workers, located just outside Hanoi, carry smartphones supplied by the company, which monitors their every single movements, productivity, the amount of hours they work, etc., all stored on the company’s cloud. This is extremely worrying, as this practice could easily lead to labour exploitation.

Similar to Fujitsu, other companies investing heavily on this type of digital farming platforms include Microsoft’s Azure FarmBeats, Bayer’s Fieldview, BASF’s Xarvio, Syngenta’s CropWise, Yara’s Yaralrix and Olam’s OFIS, Olam Farmer Information System.

It’s essential to point out the extent of data gathering these platforms are capable of, including real time data and analysis on the farmers soil condition and water, crops growth, pests and diseases monitoring, weather, humidity, climate change, tractor monitoring, etc.

Some of these corporations are also trying to eliminate the “middlemen” by selling directly to consumers, which may be attractive proposition to many, if the idea is mainly to help farmers and small vendors directly, but somehow they may use digital platforms to increase their pricing power over farmers.

An important question we must ask these companies, regulators and our governments: who controls all this data, what do they do with it and who gives the advice?

The influence a few powerful corporations have in food governance must be scrutinised. Governments should be leading in the field of food security and not leaving it in the hands of those that put profit over longevity of life. It may seem a drastic change to the world as we know it, but it may be the only way to bring back a balance in the global food system and secure our quality of life and ultimately our survival.

Using Science to Block a Road to Ruin – The Amazon BR-319

Monica Piccinini

23 Feb 2023

According to two prominent scientists, Lucas Ferrante and Philip Fearnside, and the result of their studies, the ambitious reconstruction of the BR-319 highway, linking the capital Manaus in central Amazonia to the southern edge of the forest, Porto Velho, might be a catalyst to rampant deforestation with irreversible and catastrophic consequences to the rainforest.

BR-319, a stretch of 830 km, connecting the ‘arc of deforestation’, was inaugurated in March 1976, during the military dictatorship, under the government of General Ernesto Geisel, and abandoned in 1988. In 2015, Dilma Roussef’s government proposed reopening BR-319.

“The BR-319 highway cuts through one of the most preserved blocks of the forest, where it contains an enormous stock of carbon. This project is a threat to 63 indigenous lands and 18,000 indigenous people, not to mention the environment and biodiversity”, mentioned Lucas Ferrante, environmental scientist.

Brazilian Amazonia and Highway BR-319 (Manaus-Porto Velho). Source: map produced by scientist Lucas Ferrante in the ArcGIS software, deforestation data from INPE 2021.

Despite the warnings from scientists about the negative consequences this project may bring to the region, it’s considered a priority for Brazil’s new president, Luiz Inácio Lula da Silva. During an interview with a radio station in Manaus last September, he mentioned:

“We do not want to transform the state of Amazonas into a sanctuary for humanity. Millions of people live in the state of Amazonas. We have to give these people the right to civility, the right to live well, the right to come and go. It is entirely possible for you to work the climate issue correctly, work the environmental issue correctly and provide the necessary security so that you can build good roads that can connect the state of Amazonas with the rest of the country.”

However, according to Lucas Ferrante, the newly elected president of Brazil, Luiz Inácio Lula da Silva, only replicates a political boast that it is possible to establish territorial governance.

“We need to make some things clear, this is just political rhetoric, a bravado that does not consolidate. According to a study we published at Land Use Policy, the BR-319 highway area had a deforestation rate of up to 2.6 times higher than the deforestation rates observed in other parts of the Amazon, i.e., the state of Amazonas is no longer a isolated sanctuary, yet another area increasingly occupied by criminal organisations that encourage land grabbing and deforestation”, argues Ferrante.

“In addition, people have always had the right to come and go by other modes of transport, but they do not have the right to collapse one of the most biodiverse blocks of the rainforest, which is home to a wide variety of native peoples and which consequently, if deforested, could collapse the global climate,” added Ferrante.

Scientific Studies Raising Red Flags

Lucas Ferrante, environmental scientist, and Philip Fearnside, a biologist at Brazil’s National Institute of Amazonian Research (INPA) and Nobel Peace Prize winner for climate research (2007), both published various scientific studies highlighting the negative effects of this project on the Amazon rainforest.

The highway is a free path to illegal side roads in areas of large concentration of indigenous land, legal reserves and conservation units, giving illegal miners, loggers, squatters and land grabbers access to untouched forest and public lands.

Illegal timber seized by IBAMA agents along the BR-319 highway. Photo by scientist Lucas Ferrante.

As a consequence, these invaders are bringing a wave of destruction, instability, pollution, violence, disease, decay and death to the traditional communities, indigenous people and the environment around them.

In October 2021, a Washington Post journalist, Terrence McCoy and scientist Lucas Ferrante, set themselves on a journey across the length of BR-319 highway, showing the path of destruction and devastation caused by illegal deforestation, land grabbing, mining, fires, violence and even killings. The burnt body of a dead man was found along the way after he had reported land-grabbing activities in the area to the federal police.

Photo of a burnt dead body around BR-319. Photo by scientist Lucas Ferrante.

In 2017, buildings belonging to IBAMA (Institute for the Environment and Renewable Natural Resources) and the Chico Mendes Institute for Biodiversity Conservation (ICMBio) in Humaitá were set on fire by miners and remain inoperative.

It is estimated that BR-319 and planned side roads will generate an increase of the deforested area by more than 1,200% between the highway and Brazil’s border with Peru. This projection relates to central Amazon alone, if extended to Peru, the numbers would increase significantly.

According to a scientific article published in the journal Land Use Policy by both Ferrante and Fearnside, despite environmental legislation requiring an environmental impact assessment (EIA) for one of the stretches of the highway, the project was given the green light from a judge, who authorised it without an EIA.

Additionally, the reconstruction of the highway lacks an economic viability study, EVTEA, required by law 5917/1973, as well as consultation with indigenous people required by International Labour Organisation (ILO) Convention 169 and by Brazilian law 10,088/2019.

The main transport route used in the region has always been via the Madeira River, making it a cheaper, cleaner and safer way to transport goods.

Fernanda Meirelles, executive secretary of the BR-319 Observatory, commented during our interview earlier this month:

“The LP, Preliminary License, was issued without consultations with the indigenous people and traditional communities, an important stage of the process that was not respected. We do not know whether consultations will be carried out in this current government or whether an intervention by the MPF (Federal Public Ministry) will be necessary to fullfil the obligation of consultation”,

“Public hearings were held during the pandemic, but in an inadequate way. There was no logistical support to guarantee the presence of traditional communities and indigenous people, in additional to having been held at a very inhospitable moment for any time of contrary opinion or manifestation. We even witnessed attacks suffered by researcher and scientist, Phillip Fearnside, during these public hearings”, added Meirelles.

According to data released by SEEG, the Greenhouse Gas Emissions Estimation System, between 2018 and 2019, the municipalities surrounding BR-319 highway had a staggering 16% increase in greenhouse gas emissions from land use and agriculture.

The reopening of this highway would also give agribusiness access to more land for expansion, including cattle farming, soy and palm oil plantations, monoculture expansion for large-scale biofuel production, as well as fossil fuel companies, hydroelectric dams, mining, etc.

As various studies indicate, including the ones published at Land Use Policy, and Environmental Conservation, these practices are already happening with the maintenance works of the road and would increase exponentially with the reconstruction of the BR-319 highway.

Deforested and burned area along the middle stretch of BR-319 highway. Photo by scientist Lucas Ferrante.

There’s still no information about the costs and sources of funds for this gigantic project. The same applies to a very essential monitoring system project, which was never presented.

Profiteers – All Eyes Focused on the Amazon

There are countless politicians, corporations, governmental agencies and organisations with either a hidden or visible interest in the reconstruction of BR-319 and hoping it succeeds. This project is a gateway to a heaven of natural resources waiting to be exploited and the highway will make their journey a much smoother process.

According to Fearnside, Rosneft, a giant Russian oil and gas company, with drilling rights to 16 extraction blocks located west of BR-319, approximately 35 km from the Purus River, by the Solimões Basin, would be one of the beneficiaries of the project.

Another very concerning sector is biofuel production in the Amazon. Biofuels are produced based on agricultural products, including sugar cane, corn, castor bean, palm oil and raw materials of animal origin.

According to a Global Witness report, BBF Group (Brasil Biofuels) and Agrapalma, two Brazilian palm oil (azeite de dendê) giants, are accused of various violations in the Amazon, including conflict with local communities, violent campaigns to silence indigenous communities and fraudulent land grabs.

BBF is the largest producer of palm oil in Latin America, also active in thermoelectric generation and biodiesel in the Amazon region (Acre, Amazonas, Rondônia, Roraima and Pará). The company announced that it‘s going to invest R$5 billion over the next three years in the production of biofuels, including corn ethanol. The BR-319 project would certainly facilitate their business developments in the region.

Studies coordinated by Ferrante point out that the expansion of plantations for the production of biofuels in the Amazon tends to encourage deforestation and collapse the forest, in addition to providing zoonotic jumps of viruses stored in the forest, generating a new global pandemic.

Based on scientific research, Ferrante managed to overthrow a presidential decree that released sugarcane to the Amazon, but according to him, corn and palm oil are still crops that have an enormous potential for environmental damage and to generate deforestation, demanding economic ecological zoning mainly for the BR-319 highway area.

Politicians, infrastructure companies, national and international corporations, all show great interest in this ambitious project, as the highway would be key to their business expansion.

The voice of a public figure and politician, the governor of Amazonas, Wilson Lima, would have been a great opportunity for us to understand more about this challenging project. Unfortunately, Lima did not respond to a request for an interview.

The only NGO in the region that agreed to be interviewed about the BR-319 project was IDESAM/BR-319 Observatory.

The Gordon and Betty Moore Foundation failed to respond a request for an interview.  Funbio responded, but failed to answer questions about the project.

Fundo JBS pela Amazônia mentioned that they we were unable to contribute to this matter, because the reconstruction of BR-319 had nothing to do with the fund and that this is not something that directly impacts their projects.

WWF Brasil did not have a spokesperson available to answer questions related to the project and asked that any questions be directed to BR-319 Observatory.

National and international media, politicians, corporations, governmental agencies, as well as some NGOs, seem to be reluctant to talk about the reconstruction of the BR-319 highway.

All studies so far show that this project lacks environmental governance and would be detrimental to the local communities as well as the rainforest. It also lacks an economic viability study, a monitoring system plan and consultation with the traditional and indigenous communities.

This appears to be a politically motivated plan with every president elected repeatedly making the same promise, selling the idea that the reconstruction of BR-319 highway would bring prosperity to the region, without considering that it may also bring pollution, illegal activities, violence, diseases, rampant and irreversible deforestation and destruction to the rainforest with catastrophic consequences to Brazil and the rest of the world.

If completed, this project may put in jeopardy the future and survival of the Amazon rainforest, all in the name of what they call “progress”!

Article available in Portuguese at A Escola Legal.

Humanity’s Historical Ties with Eugenics

Monica Piccinini

10 Aug 2021

In recent years, the world and its leading nation states, appear to have experienced a fundamental change in social thinking. Evidenced by the reversal of globalisation towards isolationism, the move away from political leadership towards populism, and the move away from truth towards the mass use of mis-information for political gain, control and power.

With these changes in social thinking, major democracies have seen the worrying rise of a series of consequential symptoms:  the far-right movement, white supremacy, widespread use of misinformation, discrimination, xenophobia, inequality, misogyny, homophobia, extremism, racism, denialism, and violence.

Is this fundamental change something new in society, or is it itself the result of actions and belief systems that originated in the distant past? An outstanding 2019 documentary on BBC4, “Eugenics: Science’s Greatest Scandal”, presented by science journalist and author, Angela Saini, and actor, presenter and activist, Adam Pearson, inspired my to write this piece.

Socially good intentions or not?

Eugenics (the word originated from the Greek for ‘good stock’ or ‘well born’), the term first used to describe a movement by Francis Galton, the British explorer and natural scientist, around the 1870’s, is the practice or advocacy of controlled selective breeding of human populations to improve the population’s genetic composition. It encouraged the most valuable people in society to procreate and discouraged it in those it considered less fit.

The world has perhaps unwittingly experienced ‘Eugenic’ ideals throughout its past 150-year history, with Eugenics featuring in some of the world’s most horrific historic events.

It appears that Eugenics continues to have an influence on policies being created by governments today and even more concerning is its resurgence within certain aspects of the scientific community.  Combined with recent technological advances in genetic science, the effects on the future of mankind could be both dramatic and irreversible.

Francis Galton, a cousin of Charles Darwin, was a superb statistician (he discovered correlation and regression to the mean), also having contributed in the fields of meteorology, anthropology, geology, biology, psychology and psychometrics. He was highly inspired by Darwin’s “The Origin of Species” (1859) and dedicated his work into the study of inherited traits in human society. In Galton’s view, the best babies came from the intelligent and good-looking people.

It’s hard to know whether Galton’s work was malevolent at its core, however, eugenics laid the foundation for one of the world’s most horrific historic chapters, the Nazi genocidal project and sterilization programs across the world, as well as euthanasia programs and Aktion T4, colonialism, mass murder and racial oppression.

Recently, University College London (UCL) apologised publicly for having had a role in promoting eugenics in the past by having links to eugenicists like Galton. Francis Galton funded a professorship in eugenics at the university, the Francis Galton’s Laboratory for National Eugenics, where the focus was not only on disability, but also on race.

According to a recent Reuters report, the state of California has agreed to compensate all the citizens who were forcibly sterilized under old laws, aimed at people who were deemed unfit to have children between 1909 and 1979.

Atrocities influenced by eugenicists like Galton were committed around the world. In the early 1900’s, Germany’s imperial forces, called Schutztruppe, murdered around 80,000 indigenous people (Herero and Nama) in Southwest Africa (Namibia today), one of the first genocides of the 20th century. Medical experiments were performed where people were injected with tuberculosis and smallpox, and decapitated skulls were measured.

Galton’s protégé, Professor Karl Pearson, was an English mathematician and biostatistician and the first chair of national eugenics after Galton died. He was an anti-Semite and considered the Jewish population as physically and mentally inferior, and that the solution to the decay of the British population was to stop the Jewish immigration.

“If you want to know whether the lower races of man can evolve a higher type, I fear the only course is to leave them to fight it out among themselves, and even then the struggle for existence between individual and individual, between tribe and tribe, may not be supported by that physical selection due to a particular climate on which probably so much of the Aryan’s success depended.” – Karl Pearson (1901).

In 1910, Winston Churchill became Britain’s secretary of state and was also considered a strong eugenics advocate.

“I do not admit for instance, that a great wrong has been done to the Red Indians of America or the black people of Australia. I do not admit that a wrong has been done to these people by the fact that a stronger race, a higher-grade race, a more worldly wise race to put it that way, has come in and taken their place”, Churchill’s words in 1937 to the Palestine Royal Commission.

It’s interesting to point out that eugenics is still reflected in some parts of society today. One example of this is the 11-plus exams still being used in some English schools and a product of Cyril Burt’s work. Burt was an educational psychologist and professor at UCL, worked very closely with the British government. He believed that intelligence was innate and that children from rich parents scored better than poor children was mainly because their parents were more intelligent.

To this day, some schools in the UK still perform the 11-plus testing regime, a harsh and unfair experience for students aged as young as 11 and 12, and the results can be traumatic, as some of the students who do not perform well are asked to move schools.

Another famous name to enter the eugenics list was the well-known Marie Stopes, a feminist, author, women’s rights campaigner and trained paleobotonist. She opened Britain’s first birth control clinic. Stopes was also a eugenicist and advocate for controlled selective breeding, calling for the “hopelessly rotten and racially diseased” to be sterilised and opposed inter-racial marriage.

Stopes was married to Reginald Ruggles Gates, a Canadian anthropologist, botanist, geneticist and eugenicist, obsessed with skin colour. Gates believed African-Americans to be a mentally inferior race and that racial intermarriage was the cause of some disabilities.

Eugenics also influenced many sterilisation programs across the world. After WWII, sterilisation policies were carried out in many countries in order to improve racial purity. In 1975, pressured by the American government (Lyndon B. Johnson), Indian prime minister Indira Gandhi, with the help of her son Sanjay, embarked on a mass sterilisation program, considered as one of the most troubling human rights violation the country has ever experienced. As a result, by 1977, over 8 million people in India were sterilised.

Some politicians, scientists and academics across the world continue to value and support the eugenics thinking. In 1974, British senior conservative politician, Keith Joseph, said in a speech, “the balance of our population, our human stock is threatened”, meaning the poor were breeding too fast, and the danger was they were going to swamp everyone else.

“If we are not prepared to predict and intervene far more early then there are children who are growing up, in families which we know are dysfunctional, then the kids a few years down the line are going to be a menace to society”, said Tony Blair, Britain’s former prime minister.

In the UK, there are growing fears about new legislation being put in place after Brexit. An example of this is the recently introduced bill that would allow authorities to criminally prosecute and jail asylum seekers who are intercepted trying to enter the United Kingdom without permission for up to five years.

Many other countries across the world have supported and adopted the eugenics thinking, including Brazil. In the first half of the 20th century, Brazil debated on sterilisation of the “undesirables” to improve the race. Brazil did not pass any sterilisation law, however, in the 1920’s and 1030’s discussions on the subject were amongst doctors, intellectuals, politicians and eugenicists. During Getúlio Vargas government, new immigration policies were approved, preventing the entry of immigrants considered racially inferior. A sterilisation program was never implemented in Brazil, as it was considered a violation of the strong catholic tradition in the country.

Recently, in an audio broadcast, a professor at the faculty of medicine at Federal University of São Paulo, Unifesp, mentioned that blacks and indigenous people were “culturally backward”, trying to explain the notion of pure race.

The GM Designer Babies…

As genetic science technology advances, doors may be open to new forms of high tech eugenics through human genome editing, like CRISPR (the technique that enables precise DNA editing developed by scientists Emmanuelle Charpentier and Jennifer A Doudna in 2012). This would create a non-accepting and more discriminatory society. The 1997 movie “Gattaca” exposed glimpses of what our world could look like if we take the wrong steps towards genetic modification, which will divide humanity against itself.

Nowadays, one has the option to select embryos without a faulty gene and implant it in the mother’s womb. Pre-implantation Genetic Diagnosis, PGD, is a technique that involves testing cell(s) from embryos created outside the body by IVF for a genetic disorder. Tests are carried out for the specific disorder that the embryos are known to be at significant risk of inheriting.

CRISPR pioneer and Nobel laureate Jennifer Doudna said in her book on the subject of genome editing, “the power to control our species genetic future is awesome and terrifying. Deciding how to handle it may be the biggest challenge we have ever faced”Doudna carried on saying, “we don’t have the ability to control the editing outcomes in a way that would be safe in embryos right now… It is very difficult to know how those edits will in fact affect the health outcomes of these kids“.

The World Health Organisation has recently released two new reports providing recommendations to help establish human genome editing as a tool for public health, with emphasis on safety, effectiveness and ethics.

“Human genome editing has the potential to advance our ability to treat and cure disease, but the full impact will only be realised if we deploy it for the benefit of all people, instead of fueling more health inequity between and within countries”, mentioned Dr. Tedros Adhanom Ghebreyesus, WHO Director-General.

According to Stop Designer Babies, WHO’s reports on human genome editing spend many words to say nothing concrete and fail to recommend the obvious solution to the risks of unregulated creation of GM designer babies. The obvious solution, according to SDB, would be to ban on human germline genetic engineering altogether. Editing the human genome can lead to unintended consequences and can lead to an even more divided and unfair society.

In 2018, one specific event shocked the world when Chinese scientist He Jiankui announced he had altered the DNA of twin babies with the intent to prevent them from catching HIV. The result was Lulu and Nana, born not immune to HIV. Instead, they were both accidently given versions of CCR5 that are made up and do not exist in any other human genome in the world. Their genetic changes are still heritable and could be passed on to their children. Jiankui also broke the law by forging documents and misleading the babies’ parents about the risks involved. He Jiankui was sentenced to three years in jail for conducting “illegal medical practices”.

Clear signs of worldwide social, economic and political instability and division show that, as a society, we are swimming into very dangerous waters. The Covid-19 pandemic has only exacerbated existing issues in our society. Countries have retracted, adopting protectionist views and a colonial mentality, therefore creating more walls and discrimination.

It is essential for our society to embrace a compassionate, fair and ethical approach to decisions being made on how we are born as well as how we live our lives. There is an urgent need for a legislative framework to be set up by world leaders, with the objective to protect the most vulnerable ones in our society. We must make sure we do not commit the terrible crimes and mistakes made in the past. This will define the future of humanity.

Brazil’s History Repeating Itself?

Monica Piccinini

30 Apr 2021

It is 1978 in beautiful sunny coastal city of Praia da Costa, southeastern Brazil, and President Geisel is in town. This is my very first memory as a child of Brazilian politics and dictatorship.

My mother grabs my hand, in the same way other mothers grabbed the hands of their children, and we all were rushed to the main city road.  One hand in our mother’s hand, the other waving a Brazilian flag frantically as Geisel passes by in his uniform followed by his entourage.

Unknown to us at the time, we were not only waving flags at Geisel, we were waving away our rights and accepting the unacceptable.  Many unaware of the conditions we were forced to live in. The 70’s was a turbulent time in the country, a time of restricted public liberties and violation of human rights, a culture of fear and repression, enforced on the population by a military junta.

Little did we know that Brazil would continue to be governed by the armed forces for seven more years.

Ernesto Geisel, an army general, President during the dictatorship, from 1974 to 1978, has been accused of authorising the torture, murder and disappearance of political prisoners. This information was included in a memo written in 1974 and released in 2018 by the director of the CIA, William Colby, addressed to Henry Kissinger, US secretary of state.  

In 1975, the death of journalist Vladimir Herzog, director-in-charge of the department at TV Cultura in São Paulo and culture editor for Visão magazine, marked a period of revolt in the country. Herzog was found dead by hanging in one of the cells of the Operations Centre for Internal Defense, known as DOI-CODI. Additionally, there were reports by the press about the disappearance and execution of countless members of the Brazilian Communist Party (PCB), and whoever opposed the regime.

In 2014, a final report was presented holding 377 people responsible for the crimes committed during the military regime, including 5 presidents.

According to a recent report published by Human Rights Watch, in May 2020, a federal court dismissed charges against people involved in the torture and killing of journalist Vladimir Herzog.

The criminals of human rights abuses from 1964 to 1985 dictatorship have been protected from justice by a 1979 amnesty law that the Supreme Court upheld in 2010, violating Brazil’s obligation under international law. Since 2010, federal prosecutors have charged about 60 former agents of the dictatorship with killings, kidnappings, among other crimes. Lower courts have dismissed most cases.

Memories of the dictatorship are still fresh and have not been forgotten by most Brazilians who lived during these unnerving, distressing and turbulent years. At the same time, Brazilians now have as a leader President Jair Bolsonaro, former military, who has repeatedly praised the dictatorship.

Bolsonaro has sought to minimise human rights violations during the years of dictatorship and has spread “misinformation” about the military regime, according to 5 United Nations rapporteurs.

Human rights have been violated in many areas during Bolsonaro’s administration. Since taking office, Bolsonaro, his allies, and government officials have been accused of lashing out at reporters over 400 times. In one instance, the federal police was asked by the government to investigate presumed defamation by two journalists and a cartoonist who criticised the president.

It is no secret the fact that Bolsonaro’s government has weakened environmental laws in Brazil, having transferred the responsibility for leading anti-deforestation efforts in the Amazon from environmental agencies to the armed forces. He also accused indigenous people and NGO’s of being responsible for the destruction of the rainforest, without any proof. Furthermore, the government also gave green light to criminal organisations engaging in illegal deforestation in the Amazon, who used intimidation and violence against forest defenders.

According to Human Rights Watch, the Bolsonaro administration has sabotaged environmental law enforcement agencies, falsely accused civil society organizations of environmental crimes, and undermined Indigenous rights. These policies have contributed to soaring deforestation rates in the Brazilian Amazon, an ecosystem vital for containing climate change.

Another point of concern is the recently sharp increase of violence in Brazil. In 2019, police killed a staggering 6,357 people, 80% of them were Black, one of the highest rates of police killings in the world. Police killings rose 6% in the first half of 2020 and homicides rose 7% during the same period.

According to the Human Rights Watch report, Bolsonaro’s government has also been accused of violating women’s and girl’s rights, environmental rights, sexual orientation and gender identity rights, migrants, refugees and asylum seekers rights, disability and children’s rights, amongst many others.

It is grim when one looks back in history and realises that Brazil remains a society of masters and slaves, continuously failing to invest in health, education, and tackle systemic corruption. Many other important issues, such as civil rights, discrimination, inequality, social justice, socioeconomic exclusion, political participation and environmental degradation continue to be deprioritised.

Examples from today and recent history should be a constant reminder that, unless the rotten trees are removed from their roots, the disease will continue to resurface and spread freely every four years for a very long time to come.